My garden is overflowing with tomatoes! Yikes....I have tried to make every meal possible using tomatoes and I am running out of creative cooking ideas so I canned salsa today with fresh ingredients from my garden.
I usually spend time canning with my sister, but I wanted to see if I could do a batch all by myself. I did it! The truth is canning is better with someone to talk to :). Okay, I did have cute little kids around to talk to so I wasn't completely alone.
Here are my unwashed tomatoes straight out of the garden. I used a mixture of tomatoes for the salsa.
After blanching the tomatoes for 30-60 seconds I placed the peeling tomatoes in ice water.
I used the BALL Blue Book Guide to Preserving and followed the Zesty Salsa recipe inside. I love that book. My sister gave it to me for a gift and I know I will use it often in the years to come.
I combined tomatoes, green peppers, onions, garlic, salt, cider, and hot pepper flakes.
After it came to a boil, I reduced the heat and simmered for 10 min.
I processed the pint sized salsa jars in boiling water.
Here is one of my canned beauties! I can't wait to serve this salsa up with some delicious corn chips!
Zesty Garden Salsa
6 pint sized jars of zesty salsa.