November Ganache Birthday cake for my lovely Mother! She deserves the best. I love to put my two favorite things together. Flowers and Cake! What a lovely combination. Too good to eat!
Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts
Thursday, November 17, 2016
Wednesday, September 26, 2012
Halloween Door Decor
It's October again!
That means Halloween is just around the corner.
This is how I transformed my Fall Wreath into a Halloween wreath in 5 seconds!
Voila!
Simple Fall Wreath decor update.
Wednesday, October 5, 2011
Simple & Sweet Apple Turnovers
SO DELICIOUS APPLE TURNOVERS!!!
Really simple to make: 1 Can apple pie filling(chop coarsely),
1 Box Refrigerated Pastry Pie crust (2 circles per package), 1 egg, powdered sugar,
milk, water, almond extract.
Cut out circles with a glass or small bowl. Use knife to score edges. Fill center with 1 TBls. filling.
Wet seam with a small amount of water and press closed.
Score edges with fork or I used a Wilton decorative stitching tool (used for cakes & fondant).
It is pictured below.
Beat egg with 1 tsp. Milk and brush on the top of the turnover.
Yum! The egg wash created this nice browning effect after they were cooked in the oven. So awesome!
SOOOOO TASTY LOOKING!
After the turnovers cooled for a while, I glazed them with powdered sugar and 1tsp. water and 1tsp. almond extract. After I mixed the icing I poured the mixture into a Ziploc bad and cut a small hole in the corner. I used it as a make shift pastry bag. Then I drizzled the topping on and allowed it to dry.
Heavenly treats!
Warm, sweet and tasty treat for the Fall season. You can't beat these treats for the holidays.
These beauties remind me of the little Wonder Bread pies that my Dad used to bring home when I was a little girl. What a treat they were. They package up nicely for a great gift.
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